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Eat

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—  Entrées  —

Modern dishes that capture the flavors of the season. Made to share
 

 

Sea

—  Seabass —
Pan seared seabass, accompanied by sautéed spinach, nioki, and velvet, celery and sour apple puree.

—  Fish and Chips —
Fried cod, served with coleslaw salad, pea puree, salmon roe and fresh Cypriot potatoes.

—  Salmon Filet  —
Roasted salmon fillet, served with wild rice and pumpkin puree.

—  Grilled Octopus —
Char grilled octopus, served with a trilogy of fava beans, homemade lemon marmalade and a combination of quinoa and vegetables, dressed with pomegranate vinaigrette.

—  Calamari —
Fresh, grilled calamari, served with deconstructed aubergine salad (melitzanosalata), gremolata sauce and fresh, baby potatoes, finished with aromatic olive oil.
 

Land

—  Chicken Burger  —
Juicy chicken burger, enriched with tomato mayo,
served in red classic brioche buns. 

—  Beef Burger  —
Juicy 100% beef burger, with caramelized onions,
mimolette cheese, served in red beetroot brioche buns.

— Vegan Burger —
Chickpeas burger, served in Portobello mushrooms,
dressed with tofu and tahini sauce. 

—  Chicken Fillet  —
Juicy chicken burger, enriched with tomato mayo,
served in red classic brioche buns. 

—  Nava Chop —
Juicy 100% beef burger, with caramelized onions,
mimolette cheese, served in red beetroot brioche buns.

— Beef Fillet —
Chickpeas burger, served in Portobello mushrooms,
dressed with tofu and tahini sauce. 

Chef's special (1000gr)

— Kobe Beef —

—  Tomahawk —
The famous Kobe beef Tomahawk chop.

 

Pasta and Risotto

— Lobster Pasta —
Lobster spaghetti, in chef's homemade tomato sauce (serves 2)

—  Handmade Big Ravioli —
Fresh, big ravioli, filled with asparagus and mascarpone cheese, in a creamy champagne sauce.

— Seafood Pappardelle —
Pappardelle with fresh mussels, calamari, prawns and tuna,
in a rich tomato sauce

—  Prawn Risotto —
Risotto with prawns and fresh herbs.

— Mushroom Risotto —
Mushroom risotto with duck foie gras

 
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—  SUSHI  —

Maki (8 pieces)

—  Fry Roll —
Nori, rice, crabs, tempura, tobiko orange, buko cheese

— Crispy California —
Crab sticks,avocado, cucumber, panko crispy,
creamy mayonnaise, tobiko orange

—  Philadelphia Roll  —
Salmon slice, buko cheese, tobiko orange, crispy flakes, teriyaki sauce

—  Rainbow Roll —
Crab sticks,avocado, cucumber, mango, salmon,
tuna sashimi, creamy teriyaki sauce

—  Spicy Roll—
Tuna, avocado, spring onions, tuna slice, togarashi spice, spiderman spice sauce

—  Mango Massago—
Unagi, mango, tobiko orange, sauce teriyaki, mango dressing, tobiko green

 

—  Loulou Fry Roll —
Salmon, tuna, togarashi, tobiko wasabi,
sea bass, wasabi mayonnaise

—  Vegetarian Roll —
Mango, cucumber,avocado, lollo rosso lettuce, mango, strawberry cubes, mango/teriyaki sauce

—  Dragon  —
Tempura shrimps, cucumber, avocado,
tobiko orange, sesame

—  Unaki Tempura —
Shrimps, unagi, avocado, black sesame,
teriyaki sauce, mayonnaise

—  Hamachi Love —
Hamachi, sea bass, avocado,
shime saba mackerel, sauce teriyaki

—  Massa Unaki—
Unaki, avocado, cream cheese, panko crispy,
crab sticks, salmon haviar

Sashimi (3 pieces)

—  Salmon —

—  Seabass—

—  Tuna  —

—  Unaki  —

 

Salad

—  Wakame Salad  —
Mix green, wakame, tobiko ginger, sashimi salmon, tempura shrimps, creamy mayonnaise, tabasco sauce, fish sauce